LHLThe Luxury Hospitality LibraryOn the record
Register/People/LHL-P-441
Part IX · P9-10 · English short article · LHL-P-733

Analjit Singh

Analjit Singh turned three adjoining Franschhoek farms into Leeu Estates, which opened in June 2016. The hospitality project grew from a visit to South Africa during the 2010 World Cup and an initial idea for a family home. His contribution became visible in the relationship between the restored buildings, vineyards, gardens and art. [1, 2]

Anchor
LHL-379 · Leeu Collection
Book
P9-10-88
Anchor
Leeu Collection · LHL-379
Record date
24 September 2026

1 · POSITION

Analjit Singh turned three adjoining Franschhoek farms into Leeu Estates, which opened in June 2016. The hospitality project grew from a visit to South Africa during the 2010 World Cup and an initial idea for a family home. His contribution became visible in the relationship between the restored buildings, vineyards, gardens and art. [1, 2]

2 · THE ESTATE TAKES SHAPE

Reporting from the development in 2015, Forbes identified the constituent farms as Dieu Donné, Klein Dassenberg and Von Ortloff. Their combined 68 hectares allowed Singh to assemble a setting larger than the hotel itself. The same report described his selection of Deborah Bell’s bronze sculptures while construction was still under way. Art was already part of the estate’s conception before the first hotel guests arrived. [1]

3 · GARDENS AROUND ART

Landscape designer Franchesca Watson gives the clearest account of that involvement. Singh sometimes acquired works for particular locations and sometimes held them until a suitable setting emerged. He also commissioned pieces around which gardens were then designed. Watson describes the Bokkie Garden as organised around a central sculpture, while other commissions arose from her own work with artists. The landscape was made through that exchange between patron, designer and artist. [3]

4 · A PLACE FOR SPECIALISTS

Wine followed a similarly collaborative route. Chris and Andrea Mullineux were the winemakers associated with Mullineux & Leeu Family Wines in the contemporary account of the project. Their expertise belongs in the story alongside Singh’s investment and collecting. [1] Read together, the estate and its partnerships show his method: choosing a place, assembling its components and giving specialists room to establish their own work within it. The founder’s taste provides continuity across those contributions.

5 · ⚑ CANDOUR

Leeu’s account of a visit becoming a personal passion is the founder’s narrative, retold by his company. Contemporary reporting and Watson’s testimony provide firmer evidence for particular acts: assembling the farms, selecting sculpture and commissioning its settings. Those acts support Singh’s place as a patron and founder. They leave the architectural, landscape, artistic and winemaking achievements with their respective authors. [1–3]