LHLThe Luxury Hospitality LibraryOn the record
Register/Part X — Satellite Houses/Producer Houses/LHL-S-204
LHL-S-204

Champagne Taittinger

XIII · PRODUCER HOUSES
1734– · Active · The house in the abbey cellars
Founded1734 · Reims
OriginFrance
Owner / operatorTaittinger family
GenreChampagne house
House typeFamily House
LocationsReims · Pierry
Principal LHL anchorsLHL-S-201 · Maison Ruinart
Contribution to hospitalityChardonnay-led style, and the most reliably visitable of the grandes maisons

1 · Opening

Founded by Jacques Fourneaux in 1734, five years after Ruinart. It carries the name of Pierre Taittinger, who bought it after the First World War.

2 · Why it matters

Its cellars are the crypts of the thirteenth-century Abbey of Saint-Nicaise, destroyed in the Revolution — a house doing business inside the foundations of a building that no longer exists.

It is also the practical answer to a question this group raises: of the great houses, Taittinger and Pommery are the ones that publish booking slots online. Receiving is either a policy or a gesture, and publishing a calendar is how you tell which.

3 · Signature & ritual

Comtes de Champagne, the Château de la Marquetterie at Pierry, and Vitalie Taittinger as president from 2019 — the family back in control after a private equity interlude.

4 · What this house does not solve

The house was sold to Starwood Capital in 2005 and bought back by the family in 2006. Continuity here is a recovery, not an unbroken line.

1734 is the founding of Fourneaux's business; the Taittinger name dates from 1932.

⚑ Some accounts date the family's purchase to 1931 and others to 1932.

5 · LHL connections

6 · Timeline

7 · LHL story

“Publishing A Calendar” — Receiving is either a policy or a gesture. Publishing booking slots is how you tell which.

Sources

What the entry rests on. Each reference records the specific facts it supports, so a disputed line can be traced to the account it came from.

ReferenceThe Finest Bubble — champagne houses to visitRuinart opened its cellar doors first in 1729, followed by Taittinger 1734, Moët 1743 and Lanson 1760; in October 2024 Ruinart opened the Pavillon Nicolas Ruinart with lounges, a champagne bar, a dining room, a boutique and a terrace